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Riveredge Kids Cooking Series: Mardi Gras Grub!
February 17, 2018 @ 12:00 pm to 3:00 pm$15 - $25
oin the fabulous Chef Terri for this program that will be a feast for your mind and your appetite! Create delicious, easy-to-make recipes for beginner chefs and utilize fresh ingredients in the kitchen. Celebrate Mardi Gras with this session’s menu of jambalaya, slightly spicey cornbread, and purple, gold & green topped King cupcakes!
This program is limited to children 8-12 only, adults sit this one out to let their young chefs learn how to whip up a storm! Please be prepared to share any food allergies your child may have.